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Tour de France
Take a tour through the French countryside with this selection. From silky creaminess to robust stink, you're sure to love this lighter-bodied selection that pairs perfectly with delicate whites and sparkling wines. |
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Fromage d' Affinois – cow/p
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Ossau Iraty - sheep/p
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Fourme d'Ambert - cow/p
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Bucheron - goat/p
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Pont l'Eveque - cow/p
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World Cup
From Old World stalwarts to upstart rookies, the cheeses on this team are sure to make you cheer. So grab a robust wine and kick this one into the net. Goaaaal! |
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Prince la Fontaine – cow/p
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Humboldt Fog - goat/p
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Quicke's Farmhouse Cheddar - cow/p
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Taleggio - cow/r
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Cambozola - cow/p
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Euro Zone
Consider this your Eurail pass to pleasure. Bring along a comfortable pair of shoes, your passport and a lusty white or red wine to make the journey complete. |
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Drunken goat – goat/p
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Manchego - sheep/r
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Chimay a la Biere - cow/p
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Tomme de Savoie - cow/r
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Prima Donna - cow/p
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Cheese Board of the Week
Three cheeses that strike our fancy from all corners of the world. Seasonal, savory and sure to please. Ask your server for this week's scintillating selection |
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Charcuterie
Add one or all to your slate |
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Tasso Cajun-spiced ham
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Cured garlic salami
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Tuscan herbed salami
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Sweet sopressata
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Chef’s Choice Condiments may include: Fig Cake, honeyed Walnuts, quince spread, marcona almonds, raisins, dried cranberries, housemade caramel, or chocolate-dipped figs
P = Pasteurized Milk; R = Raw Milk
 
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Follow W+F
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160 N Third Street, Philadelphia, PA 19106 • 267.603.3090