Entrees
|
Elfreth's Alley – house-roasted half chicken served over fresh buttermilk biscuits topped with moody blue cheese. Smokey meets savory and falls in love. |
|
|
Moyamensing – chorizo, roasted cauliflower, bell pepper + garbanzo beans simmered in a smoky tomato sauce. Garnished with cilantro and pecorino toscana, served on a bed of mediterranean couscous (pearl couscous, cilantro, raisins, kalamata olives). Feel the heat! |
|
|
Spring Garden – severino rustic orzo, new jersey tomatoes, roasted spring onions, chickpea-seitan cheatballs served over house-made romesco sauce + thomasville tomme cheese-chips. Fresh and fabulous! |
|
|
Callowhill – pork belly confit + collard greens served on a bed of quinoa with housemade apple-fig chutney + a creamy mustard-brie sauce. Smooth comfort from the south. |
|
|
Bacon-Lattice Mac+Cheese Pie – housemade with chef’s choice of cheeses, laced with bacon then topped with even more bacon! In a flaky crust, this is the ultimate indulgence. |
|
Mac + Cheese – housemade with chef’s choice of cheeses from our cave. Beats anything Mom ever made! |
|
|
Salads
|
Billy Penn – house-roasted turkey, avocado, cherry tomatoes, bacon, hard-boiled egg, candied walnuts, buttermilk blue cheese + classic cobb dressing on a bed of greens. Our city's founder would approve. |
|
Generation Beet – shaved raw beets, pears + red onion, tossed in a rhubarb vinaigrette, then topped with roasted pecans + point reyes blue. Tangy-sweet-savory. |
|
Porky Fig – sweet ricotta, new jersey tomatoes, coppa + smoked almonds served over organic greens, dressed with fig vinaigrette. Th-th-th-that’s all folks. |
|
Coronation Chicken – house-roasted chicken, dried apricots, smoked almonds, celery, onion + sweet maharaja curry on dressed greens |
|
Cheese Slates (see our Pairing Menu)
Served with chef's choice of condiments and bread
|
One cheese + one condiment |
Three cheeses + two condiments |
Five cheeses + three condiments |
|
Sandwiches
Served Hot + Dressed Greens
|
|
Shackamaxon – creamy brie, house-roasted turkey breast, walnut mustard aioli, mango + arugula on challah. Peace. |
|
Daryl Hall – fresh chevre, arugula, cucumber, apples + quince paste on multigrain roll |
|
QE2 – coronation chicken salad (house-roasted chicken, dried apricots, smoked almonds, celery, onion + sweet maharaja curry), english farmhouse cheddar + romaine on challah. Her worship's fav |
|
|
+ Extras |
Date fritters batter-dipped, pan-fried dates stuffed with creme fraiche, chevre + jalapenos, served on a bed of honeyed greek yogurt with balsamic reduction |
Side of macaroni + cheese with any entree |
Flat-bread of the evening. Ever changing. Always a delicious starter |
|
Grilled Cheese Bar
Build your own scrumptious sandwich.
Served hot + dressed greens.
|
Start with cheese: brie, cheddar, gouda, havarti, mozzarella or fontina cheese on a choice of white, whole wheat or rye bread. |
|
Then let your imagination take flight and add: |
+ your choice of cheese from our case. Try chimay a la biere, fourme d’ambert, quicke’s farmhouse cheddar, cantal, gruyere, silver goat and many more! |
+ tomato, avocado, sliced weavers way pickle, apple, fried jalapenos, hard-boiled egg, fried egg*, roasted onions, truffled honey, black olive tapenade, chutney, fresh pesto, quince paste, or fig paste. |
+ coppa, spicy tasso ham or bacon |
Ask for a slather of whole grain mustard, dijon, mayo, or sriracha. |
|
Desserts |
Ask about our house-baked pastries including French butter cream cake, brownies, chevre tuffet, cookies, macaroons, lemon bars and more! |
|
Beverages by the Glass |
Harney's iced tea (bottomless) |
Leticia's house-made lemonade (seasonal) |
Arnie Palmer (seasonal) |
Pot of tea by harney & sons: mint-verbena, decaf-ceylon, pomegranate oolong, earl grey, english breakfast, paris, sencha, chamomile or rooibos chai |
Coffee and espresso by One Village Coffee |
|
|
latte |
cappuccino |
espresso/americano |
iced americano |
iced latte |
press pot coffee |
|
|
Beverages by the Bottle |
Coke classic and diet coke |
Pelligrino aranciata rosa or limonata |
Pelligrino sparkling water |
Poland springs water |
|
|
|